Savor the flavors of our authentic West Coast cuisine, where seafood takes center stage. From freshly caught fish to delectable traditional dishes, each bite tells a tale of the ocean and the land that has shaped our culinary heritage.
Awaken your senses with our meticulously curated breakfast menu at On The Rocks. Embrace the morning sun and let your palate dance with the flavours of our Single Toast offerings, served atop a fresh slice of sourdough. Delight in our signature dishes like the ‘Florentine’, a blend of smoked trout, baby spinach, and poached eggs adorned with a hint of Mornay sauce and salmon roe. Or indulge in the robust flavours of the ‘Jonkershuis’, where crispy pork belly meets hummus and poached egg, complemented by field mushroom and pesto.
For those who prefer a hearty plate to kickstart their day, our ‘Hash Breakfast’ or classic ‘Fry-up’ might just be the treat you’re seeking. The adventurous might be drawn to our ‘Shakshuka’, available both vegetarian and with chorizo. The sweet-toothed can find solace in our ‘Brioche French Toast’, available with a choice of bacon and orange crème fraiche or grilled banana and vanilla ice cream.
And if it’s customisation you desire, our Classic 3 Egg Omelette offers a range of flavors, from baby spinach and feta to pork belly with cheddar. Every dish is crafted with passion, using the finest ingredients, promising a breakfast experience that is both luxurious and unforgettable. Join us at On The Rocks, where breakfast isn’t just a meal; it’s an experience.
Embark on a culinary journey as you begin your meal with our exquisite starters at On The Rocks. Our West Coast Oysters, presented in two delectable variations, invite you to taste the essence of the ocean, complemented by pickled shallots or a fragrant touch of fennel pollen.
For those seeking a symphony of flavours, our Salmon Bowl offers a medley of textures with edamame beans, cucumber noodles, and a zesty ponzu sauce, creating a harmonious balance on your plate. Venture into the heart of freshness with our Roasted Butternut and Baby Marrow Salad, or revel in the richness of our Avocado and Cashew Nut offering, dappled with roasted butternut, and drizzled with honey.
Connoisseurs of Italian flavours can relish our Rosemary Bruschetta, where fresh mozzarella meets the tang of balsamic tomatoes, crowned with basil pesto. For a hint of Asian flair, our Cucumber Roll is a canvas of smoked salmon, cream cheese, and the punch of wasabi.
The Cured Venison Carpaccio presents a mélange of earthy tones with mushroom soil and roasted vine tomato, while our Smoked Chicken salad echoes classic profiles, elevated with ranch dressing. The Beef Tagliata promises a meaty delight with garlic and cheese naan, and our Seafood Chowder is a warm embrace of the sea’s treasures.
End your starter journey with the Tempura Prawn’s crispiness, balanced with smoked salmon and zingy lime dressing, or opt for the playful textures of our Salt and Pepper Squid, complemented by spicy chilli jam.
Journey through an ocean of flavors with our meticulously curated seafood selection. The Grilled Linefish is a melody of textures paired with a creamy mussel risotto and crowned with crispy tentacles. For those with an affinity for the rich and aromatic, our Cape Malay Curry featuring Kingklip and prawns, accompanied by fragrant rice, is sure to please. Dive deeper with our Seafood Paella, a medley of prawns, mussels, calamari, and the rich zest of chorizo. Relish the delicate flavor of our Grilled Salmon, juxtaposed with the tang of pickled red onions. The Fish Roulade is an oceanic delight, stuffed with prawns and paired with a creamy thermidor sauce.
Mussel aficionados can savourr the Marniere’s gentle embrace of creamy white wine and garlic or explore the Cape Malay’s mild curry fusion. The Provencale, with its roasted tomatoes, onions, and garlic, promises a comforting experience – each variant accompanied by crispy Bruschetta and French-style chips.
Meat enthusiasts prepare for a culinary treat. The Dry Aged Beef Fillet, enhanced with tarragon butter, promises a melt-in-the-mouth experience. The Herb & Mint Crusted Rack of Lamb offers a taste sensation beautifully complemented by fondant potato and charred baby marrow. Indulge in the succulent layers of our Pork Belly, accentuated with wild mushrooms and a hint of burnt orange. The Chicken, wrapped in bacon, harmonizes perfectly with cauliflower rice, roasted butternut, and a touch of honey. Game enthusiasts will cherish the Fynbos Kudu Fillet, wrapped in bacon and accentuated by a pink peppercorn sauce.
For our vegetarian guests, the Vegetable Tower is a vibrant medley of veggies, united by a robust Pomodoro sauce. The Aubergine Parmigiana celebrates classic Italian flavors, ensuring every palate is catered to at On The Rocks.
Experience the abundant treasures of the ocean with our expansive platter selections, designed for sharing, indulging, and savouring the richness of marine flavours. Our ‘Plate of the Sea’ is a tantalizing array of coastal delights. Dive into the spicy warmth of Cape Malay Mussels, relish the zesty punch of our Cajun Squid, and delight in the aromatic infusion of our Butterfly-Garlic Prawns, all complemented by the delicate flavours of Linefish, served with a complete array of the finest trimmings.
Our Prawn Platters provide a choice offering for those with a penchant for prawns. Whether you’re in the mood for a dozen or prefer a slightly smaller serving of eight or six, each prawn is grilled to perfection. Enhance your prawn platter experience by customizing your side with rice, chips, or a fresh salad.
For an added touch of indulgence, why not elevate your platter? Add the subtle tastes of Linefish, or perhaps the creamy allure of our Mussels, bathed in a fragrant white wine and garlic sauce and punctuated with fresh herbs. The tender pieces of Calamari round off the offerings, ensuring a comprehensive seafood experience that caters to the discerning palate of every seafood lover visiting On The Rocks.