Bon Appétit

 

Breakfast


Open for breakfast daily : 09:00 – 12:00

Continental breakfast R60

Croissant, mini health muffin, toast, cheddar cheese, butter and a selection of preserves



Health breakfast R65

Granola, seasonal fruit, Bulgarian yoghurt and a swirl of honey



Kassler breakfast R85

Eggs, kassler cut, bacon, sauteéd mushrooms and grilled tomato



Breakfast pan R74

Eggs, bacon, mushrooms, tomato, pork sausage and potato rosti



Kippers breakfast R75

Poached kippers napped with a tomato provencal served with scrambled egg and petit rocket salad



Alaskan breakfast R78

Smoked salmon, scrambled eggs, sautéed mushrooms on toast with dill cream cheese



Eggs benedict R95

English muffin, creamed spinach topped with bacon or smoked salmon and poached eggs, drizzled with hollandaise sauce



French toast R50

Berry compote and ice cream



French toast R55

Grilled bacon and maple syrup



French toast R60

Grilled bacon, banana and maple syrup



Omelette R70

Bacon, mushroom and mozzarella cheese



Omelette R58

Spinach and feta cheese



Omelette R62

Mushrooms, mozzarella cheese and tomato

 

Lunch & Dinner


Starters


Oysters served fresh on a bed of Foraged Kelp R22/R28 each

Naturally the best or Oysters Japanese, Cucumber, Pickled Ginger and Soya Dressing



Smoked Snoek Fishcakes R70

House Tomato and Cumin Jam, Cucumber Ribbons and Marinated Fennel



Salt and Pepper Squid R65

Crisp Calamari Tubes, Chilli Jam and Dressed Wild Rocket



Steamed Black MusselsR60

White Wine, Fennel and Cream



West Coast Soup R85

Fish, Mussels and Prawn with Tomato, Garlic and Lemon



Cured Klein Karoo Ostrich Carpaccio R95

Pickle Shimenji, Olive Soil and Roasted Vine Tomato



Peri-Peri Chicken Livers R50

House Peri-Peri Sauce, Parsley and Toasted Baguette



Beetroot, Pear and Blue Cheese Salad R95

Blue Cheese Dressing, Toasted Walnuts



Melon Rocket Salad R80

Melon Cubes, Feta and Toasted Pumpkin Seeds



Sunset Platter R75

Olives, Feta, Hummus, Pita Bread, Pickles and Preserves



Braised Leek and Anchovy Salad R85

Crisp Bacon, Sliced Egg, Wild Rocket and Dijon Dressing


Main Course


Cape Malay Seafood Curry R155

Tomato Sambals, Raita and Jasmine Rice



Polenta Crusted Hake R120

West Coast Mussels, Chorizo Sausage and Chickpeas



Line fish, Fennel and New Potato Salad accompanied with R140 & 145

Sauce Vierge

Olive and Caper dressing



Fish Taco R125

Deep Fried Hake Fillets, Tomato and Coriander Salsa, Sour Cream



Deep sea prawns Buttered new potatoes, dressed salad and harissa aioli

8 (R280), 12 (R380) or 16 (R480) Prawns



Braised Overberg Lamb Shoulder R195

Minted Garden Pea Puree, Spiced Rainbow Carrots and Bacon Jam



Aged Rib Eye R185

Rocket and charred onion salad, sweet potatoes and masala butter



Pork RackR165

Root vegetables and Madagascan green peppercorn sauce



(V) Butternut Rotolo R95

Hand rolled Pasta, Goats cheese, Pine nuts and Parmesan



(V) Foraged Mushrooms on Tagliatelli R100

Foraged Field mushrooms, Veloute, Parmesan Shavings and Wild herbs


Desserts


Crème Brule R55

Spun sugar and summer berry coulis



Baked Cheese Cake R57

Ginger crust and berry coulis



Flourless Chocolate Cake R65

Salted caramel popcorn and crème fraiche



Panna cotta R55

Cape velvet poached plums and almond soil



Cheese board R75

Cheese of the day, in-house pickles and preserves and Melba toast