Bon Appétit



Open for breakfast daily : 09:00 – 12:00

Continental breakfast R60

Croissant, mini health muffin, toast, cheddar cheese and a selection of preserves and butters

Health breakfast R55

Granola, seasonal fruit, Bulgarian yoghurt and a swirl of honey.

Kassler breakfast R80

Eggs, kassler cut, bacon, sauteéd mushrooms and grilled tomato.

Breakfast pan R65

Eggs, bacon, mushrooms, tomato, pork sausage and potato rosti.

Kippers breakfast R70

Poached kippers drizzled with a tomato provencal served with scrambled egg and petit rocket

Alaskan breakfast R75

Smoked salmon, scrambled eggs, sautéed mushrooms on toast with dill cream cheese Eggs benedict English muffin topped with poached eggs drizzled with hollandaise sauce.


Lunch & Dinner


Oysters served fresh on a bed of Foraged Kelp R22/R28 each

Naturally the best or Oysters Japanese, Cucumber, Pickled Ginger and Soya Dressing

Smoked Snoek Fishcakes R70

House Tomato and Cumin Jam, Cucumber Ribbons and Marinated Fennel

Salt and Pepper Squid R65

Crisp Calamari Tubes, Chilli Jam and Dressed Wild Rocket

Steamed Black MusselsR60

White Wine, Fennel and Cream

West Coast Soup R85

Fish, Mussels and Prawn with Tomato, Garlic and Lemon

Cured Klein Karoo Ostrich Carpaccio R95

Pickle Shimenji, Olive Soil and Roasted Vine Tomato

Peri-Peri Chicken Livers R50

House Peri-Peri Sauce, Parsley and Toasted Baguette

Beetroot, Pear and Blue Cheese Salad R95

Blue Cheese Dressing, Toasted Walnuts

Melon Rocket Salad R80

Melon Cubes, Feta and Toasted Pumpkin Seeds

Sunset Platter R75

Olives, Feta, Hummus, Pita Bread, Pickles and Preserves

Braised Leek and Anchovy Salad R85

Crisp Bacon, Sliced Egg, Wild Rocket and Dijon Dressing

Main Course

Cape Malay Seafood Curry R155

Tomato Sambals, Raita and Jasmine Rice

Polenta Crusted Hake R120

West Coast Mussels, Chorizo Sausage and Chickpeas

Line fish, Fennel and New Potato Salad accompanied with R140 & 145

Sauce Vierge

Olive and Caper dressing

Fish Taco R125

Deep Fried Hake Fillets, Tomato and Coriander Salsa, Sour Cream

Deep sea prawns Buttered new potatoes, dressed salad and harissa aioli

8 (R280), 12 (R380) or 16 (R480) Prawns

Braised Overberg Lamb Shoulder R195

Minted Garden Pea Puree, Spiced Rainbow Carrots and Bacon Jam

Aged Rib Eye R185

Rocket and charred onion salad, sweet potatoes and masala butter

Pork RackR165

Root vegetables and Madagascan green peppercorn sauce

(V) Butternut Rotolo R95

Hand rolled Pasta, Goats cheese, Pine nuts and Parmesan

(V) Foraged Mushrooms on Tagliatelli R100

Foraged Field mushrooms, Veloute, Parmesan Shavings and Wild herbs


Crème Brule R55

Lydia`s baked Cheese Cake R50

Warm Dark textures of Chocolate Cake and Spiced Plums R55

Baked Cape Sponge with a Hint of aged Brandy R55

Local and international Cheese board, homemade Bread and Preserve R85