Bon Appétit

 

Breakfast


Open for breakfast daily : 09:00 – 12:00

Continental breakfast R80

Croissant, mini health muffin, parma ham, toast, smoked chicken and cheddar cheese



Health breakfast R65

Granola, seasonal fruit, Bulgarian yoghurt and a swirl of honey



Breakfast Pan R75

Eggs, bacon, pork sausage, sautéed mushrooms, grilled tomato and breakfast potato



Croque Monsieur R65

Classic French open sandwich, gypsy ham, bacon topped with emmental cheese, béchamel sauce, grilled tomato and rocket



Croque Madame R70

Classic French open sandwich, gypsy ham, bacon, fried egg topped with emmental cheese, béchamel sauce, grilled tomato and rocket



Shun Those Carbs (V) R85

Scrambled eggs, mushroom, grated cheddar cheese, camembert cheese and pumpkin seeds



Breakfast waffle R80

Topped with bacon, avocado, scrambled eggs, rocket leaves drizzled with maple syrup



Eggs Benedict R85

Toasted English muffin, creamed spinach topped with parma ham and crispy bacon or smoked salmon trout and poached eggs, drizzled with hollandaise sauce



(V)Vegan Sandwich R55

Toasted whole wheat topped with hummus, avocado, sliced tomatoes and balsamic dressing



Omelettes R66-R75

(V)Creamy spinach, feta, caramelized onion, cherry tomatoes, drizzled with herb pesto

Bacon, mozzarella cheese and mushroom



French Toast R50-R60

(V)Berry compote and ice cream

Grilled bacon and maple syrup

Grilled bacon, banana and maple syrup

 

Lunch & Dinner


Starters


Oysters served fresh on a bed of Foraged Kelp R22-R26 each

Naturally the best or Oysters Japanese, Cucumber, Pickled Ginger and Soya Dressing



Cucumber Roll (4pc) R80

Spicy cream cheese, avocado, smoked trout wrapped with cucumber, soya sauce and sweet chilli sauce



Steamed black mussels R60

White wine, fennel and cream



Smoked snoek fishcakes R70

Tomato and Cumin Puree, Goats cheese puree and pickled onion



Salt and pepper squid R65

Crisp calamari tubes, chilli jam and dressed wild rocket



Vegetable Wontons (6pc) 60

Deep fried diced vegetable wontons, with sweet chilli sauce



West Coast Soup R85

Fish, mussels and prawn with tomato, garlic and lemon



Cured Klein Karoo Ostrich Carpaccio R95

Pickle Shimenji, mushroom soil and roasted vine tomato



(V) Caprese Salad R50

Roasted tomatoes in sweet wine, mozzarella fior di latte, sundried tomato, balsamic glaze and basil pesto dressing



(V) Vegetarian Salad R60

Cherry tomatoes, mix peppers, poached carrots, crushed almonds on a bed of green lettuce drizzled with balsamic dressing



Beetroot, pear and blue cheese salad R95

Blue cheese dressing, toasted walnuts


Main Course


Grilled Linefish R145

Sautéed bacon, green beans, calamata olives, red onion, cherry tomatoes, and rosemary, served on herbed new baby potato salad



Poached Linefish R150

On a bed of tagliatelle and napped with creamy mussels, shrimps and mushroom veloute




Seafood Paella R195

Traditional Spanish dish cooked to Asian style, prawns, calamari, mussels, hard boiled eggs, peas and chorizo accompanied with Chilli-garlic sambals



Seared Salmon R235

Pan fried Norwegian Salmon on bed of wilted spinach, cinnamon butternut rosti, poached vegetables, avocado puree and Béarnaise sauce



Cape Malay Seafood curry R175

Tomato sambals, Raita and jasmine rice



(V)Ratatouille R115

Stewed garlic and rosemary infused vegetables delicately baked topped with Emmental Cheese



Gourmet Chicken Cordon BleuR120

Dijon mustard infused, stuffed with Gypsy ham and Emmental cheese, served with sautéed garlic potatoes, carrot and mushroom sauce



(V) 8 Deep sea prawns R280

Meuniere, garlic butter, lemon and parsley Jasmine rice and side salad

Sautéed with garlic, crushed chilli, coriander and turmeric, savoury rice and green salad



(V) Lamb Shank R230

Slow roasted, red wine jus, carrot puree and served on a bed of exotic mushroom risotto



(V) Ostrich Fillet a la Bordelaise R165

Cooked delicately, mashed vegetables, caramelized onion puree and medium light Burgundy sauce



(V) Slow Roasted Pork Belly R185

Mustard seed pomme puree, spiced apple chutney and double cream mustard sauce, sautéed asparagus and carrot chips



(V) Rib-Eye Bulgogi R185

BBQ grilled beef, sautéed mix peppers, and grilled shiitake mushrooms, soybean sprouts, pickled ginger and jasmin rice


Desserts


Crème Brule R45

Spun sugar and summer berry coulis



Baked Cheese Cake R50

Ginger crust and berry coulis



Belgian Ice Cream Waffle R65

Topped with doubled whipped cream and Vanilla ice cream, fresh berries and chocolate sauce



Dark Chocolate Truffle Ball R45

Crunchy homemade chocolate truffle with double thick outside crunch and vanilla ice cream



Banana Ice R40

Fresh banana, crushed ginger nut biscuits and vanilla ice cream drizzled with maple syrup